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Chicken Fried Rice

A crowd favorite take out at home dish. Classic chicken fried rice more macro friendly than you get in town.

Chicken Fried Rice
Prep
10 min
Cook
30 min
Serves
1
Calories
547
Protein
49g
Carbs
55g
Fat
15g

What You Need

Ingredients

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How To Make It

Method

  1. 01

    Preheat the flattop grill over medium low heat (approximately 350 degrees F).

  2. 02

    Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.

  3. 03

    Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

  4. 04

    Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

  5. 05

    Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

  6. 06

    Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

  7. 07

    This mix together the veggies, eggs and rice.

  8. 08

    Serve immediately while warm and enjoy!

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