Mediterranean Stir Fry
Greek seasoning, olives, and fetta give this dish a Mediterranean twist.

- Prep
- 5 min
- Cook
- 20 min
- Serves
- 1
- Calories
- 497
- Protein
- 46g
- Carbs
- 54g
- Fat
- 9g
What You Need
Ingredients
- 6 ouncesGround Chicken (lean)
- 33/100Red Onion, Finely chopped
- 1Garlic Cloves, Minced
- 1/2Yellow Squash, sliced
- 1/2Zucchinni Sliced
- 1/2 cupCherry Tomatoes, Halved
- 1 tspCuminAmazon Grocery, Ground Cumin, 16 Oz
- 1 tspOreganoAmazon Grocery, Oregano Leaves, 0.65 Oz
- 1/2 tspSmoked PaprikaFresh Finest Smoked Paprika Powder, 14.10 oz
- 1 tspSalt365 by Whole Foods Market, Kosher Sea Salt, Coarse, 2.2 lb
- 1 tspBlack PepperAmazon Grocery, Ground Black Pepper, 3 Oz
- 2 tbspCrumbled Feta Cheese
- 1/2 tbspJuice of Lemon
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How To Make It
Method
- 01
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 2–3 minutes.
- 02
Add garlic and cook for 30 seconds until fragrant.
- 03
Stir in ground beef, cumin, oregano, paprika, salt, and pepper. Break up meat and cook until browned, about 6–7 minutes.
- 04
Add diced zucchini and yellow squash. Sauté for 4–5 minutes until just tender.
- 05
Mix in cherry tomatoes and cook for another 2 minutes until blistered.
- 06
Remove from heat, stir in lemon juice, kalamata olives, and half the crumbled feta.
- 07
Top with remaining feta and fresh parsley before serving.
Want The Whole
Nutrition Plan?
Recipes are the easy part. Transform gives you the macro targets to build them around, plus weekly check-ins with Chrissy.
