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DinnerLunch
Orange Chicken
Make this delicious takeout classic as spicy or mild as you want.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 1
- Calories
- 450
- Protein
- 40g
- Carbs
- 54g
- Fat
- 6g
What You Need
Ingredients
- 6 ozChicken Breast
- 19 gOrange Marmalade365 by Whole Foods Market, Organic Orange Marmalade Fruit Spread, 17 oz
- 1 tbspChili Sauce365 by Whole Foods Market, Organic Sweet Chili Sauce, 9 fl oz
- 1 tbspGround GingerMcCormick Ground Ginger, 1.5 oz
- 1 tbspSalt365 by Whole Foods Market, Kosher Sea Salt, Coarse, 2.2 lb
- 1 tbspBlack PepperAmazon Grocery, Ground Black Pepper, 3 Oz
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How To Make It
Method
- 01
Start rice according to package directions. Chop veggies and chicken. Sautee chicken in skillet, while cooking sprinkle with ground ginger and salt. In a separate pan sauté veggies a few minutes until desired tenderness. Add to pan with chicken and combine. Serve on top jasmine rice. Top with sesame seeds and green onion if desired.
Want The Whole
Nutrition Plan?
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