Salmon Lo Mein

What You Need

Ingredients

• 2 ozKame Noodle Lo Mein
  KA-ME Lo Mein Noodles
• 1 tbspSoy Sauce
  365 by Whole Foods Market, Organic Shoyu Soy Sauce, Reduced Sodium
• 1 tbspRice Vinegar
  365 by Whole Foods Market, Organic Rice Vinegar, 12.7 fl oz
• 4 ozSmoked Salmon
• 1 1/2 cupsStir Fry Veggies
• 1 tbspMayo
  365 by Whole Foods Market, Organic Mayonnaise, 11.2 fl oz
• 1 tbspSriracha
  Huy Fong Original Sriracha, 17 oz (Pack of 3)
• 1 tbspSesame Seeds
  Amazon Grocery, Sesame Seeds, 3 Oz

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How To Make It

Method

1. 01

   This is an almost no cook recipe I like to throw together for lunch but it would be a great easy dinner after a busy day too.

2. 02

   I sautéed the whole bag of veggies for just me. You could save some money and chop up your own but I wanted quick today. I wasn’t sure what all was in their sauce so I tossed it in the trash and made my own with this skinny girl sauce. It’s pretty good and similar to what was in the pouch without all the sugar.

3. 03

   When the noodles were boiled I tossed them in with the veggies. Removed from heat and added the smoked salmon gave it all a toss and voila.

4. 04

   I needed some more fat in my day so I made sriracha mayo for more sauce. Added sesame seeds and sushi ginger for funsies.

5. 05

   Takeout at home